the windchill was something like -26 in madison today.

you cannot make your fitbit happy on a day like this, because you cannot in your right mind go outside.

prosciutto, goat cheese, and basil stuffed chicken with mushrooms | things i made today

i should have probably made stew to combat the painful coldness but that would be pretty high in calories, and, since i mainly sat in one place and tried not to freeze today, i went with stuffed chicken with mushrooms (540 calories).

prosciutto, goat cheese, and basil stuffed chicken with mushrooms | things i made today

Prosciutto, Goat Cheese, and Basil Stuffed Chicken with Mushrooms
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 chicken breasts
  • 8 pieces proscuitto
  • 4 ounces goat cheese
  • 12 basil leaves
  • salt and pepper
  • 2 tablespoon butter, divided
  • 2 shallots, chopped
  • 20 ounces crimini mushrooms, washed and halved
  • 2 cups chicken broth
  • 1 tablespoon red wine vinegar
Instructions
  1. Cut the chicken breasts in half horizontally, leaving 1 long side attached by about ½ an inch. Open the chicken breast like you would a book.
  2. Place plastic wrap on top of chicken and pound breasts until they abour a ¼ inch thick. Remove plastic and season with salt and pepper.
  3. With the cut side facing up, layer 2 pieces of proscuitto, 1 ounce of goat cheese, and 3 basil leaves on each chicken breast, leaving about a ½ inch border from the ends. Roll chicken lenghtwise and tie off with kitchen twine. Season with salt and pepper.
  4. Preheat oven to 450. In a pan, melt 1 tablespoon butter. Cook chicken for 8-10 minutes on each side until they are nicely browned. Transfer chicken to oven and bake for an additional 8 minutes. Let rest for about 10 minutes before serving.
  5. Meanwhile, melt remaining tablespoon of butter in a large pan. Add shallots and cook until translucent. Add mushrooms and cook for 5 minutes, until brown. Season with salt and pepper. Add in chicken broth. Simmer until liquid reduces, about 10 minutes.
  6. Serve chicken on top of mushrooms.

recipe adapted from bon appetit.

recipe rephotographed July 2014.

2 Comments

  • 06 / 08 / 21 / 5:31 pm

    Turned out so delicious!! Used toothpicks rather than twine. Took about 25 minutes in the oven rather than. 8 but combination of flavours was amazing.

    writes ChristaReply
  • 03 / 02 / 24 / 1:53 pm

    You have 1 T red wine vinegar in the ingredient list, but I don’t see it mentioned in the instructions. When and where is it supposed to go?

    writes PamelaReply

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