this is going to be a short post.
because it shouldn’t take you longer to read this post than it should for you to make the dish its describing. kale chips are worth the three minutes you invest in putting them together. here’s how.
take some kale and tear it into small pieces (cutting out the stems if they are thick). sprinkle with some olive oil and sea salt. bake at 275 for 25 minutes. eat. that’s kale chips in under 100 words.
Love this blog, Vicky. I’ve been cooking a long time but I could never figure out how to make these, even though I heard it was simple. Your recipe actually worked! Thanks.
writes Spiro Boloshappy to hear! the low heat is the trick, as you probably figured out…
writes VickyCouldn’t agree more. I’ve tried kale chips so many times to no avail. I’ve got it now! Can’t wait to share with my CSA members!
writes Leek3subjective
writes 2pervert