I completely forgot to tell you, but a couple months ago, I made this very interesting and unique salad.
It has mixed baby greens, baby carrots, baby peas, and the cutest little cherry tomatoes I could find. All ingredients are, of course, locally sourced.
I served this salad as a side to a delicious rack of baby back ribs. It was glorious.
Okay fine. I’m giving it up. I’ve run out of baby-named food items and poorly phrased puns. We’re having a baby! Not a food one! A human one! This is how excited we are:
I know, we’re so unoriginal…first we got married, then we bought a house, and now this. How totally cliche. But you guys know my affinity for tiny things, so a baby seemed like the logical next step.
We’ll be welcoming our new family member in January of 2015. I will refrain from showing you any belly pictures until my brain goes into sentimental mush mode and I can’t stop myself. But to hold you over, here’s what Jason looks like pregnant:
Congratulations!
writes Mary[…] having to deal with sometimes complex issues is where you’ll build up a bank of stories to tell your future children. I say this after spending 3 months working on this project, which I will now ruin all anticipation […]
writes Building Built-In Bookshelves, The Saga | Things I Made Today[…] in the kitchen, so it was time to create my version of this lovely meal. I cut the sugar (and the bourbon, unfortunately), and switched out blueberries for strawberries, but kept true to the general […]
writes Sweet Potato Oatmeal Pancakes with Mascarpone Cream | Things I Made Today