I’ve  been spending a lot of time in the car lately.

Last weekend, we put almost 700 miles on our car and barely left the state of Wisconsin (we crossed over to Minnesota for a wedding). This weekend was another 550 miles between Chicago, a spa at the Dells (YES), and Rockford. The good news is that it’s perfect fall color time, so at least the driving has been pretty, but if I didn’t have to get in a car for another three months, I wouldn’t complain.

Farmer's Market & CSA Series {Week 19} | Things I Made Today

I’m happily going to be spending the next couple of weeks at home with my vegetables. Call me crazy, but that sounds extra appealing to me right now. Here’s all the things I’m drooling over this week:

Russet Potatoes

Daikon Radish


Green Cabbage



Collard Greens

Romaine Lettuce

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