Things are looking mighty green these days.

This week’s CSA basket is almost 100% monochrome, minus the fact that we scored some giant purple asparagus and some non-green potatoes. But you guys—the garlic scapes are here, which means I’m in pure vegetable heaven. I don’t know what it is about their long tendrils that get me super excited, but I love them. I love them grilled, I love them chopped into salads, I love them sauteed or even made into dips. Honestly I just like looking at them. Someone make me a painting of a messy bunch of scapes to hang on the wall (no seriously—I’ll pay you).

CSA Series {Week 2} | Things I Made Today

I’ve got lots of ideas of what to cook with this week’s CSA basket plus all the goodies I picked up at the market on Saturday (strawberries, carrots, cherry tomatoes, shiitake mushrooms, and whatever else Theo stashed into his stroller). Here’s what I’m daydreaming of this week:




Lettuce and Lettuce Mix

Arugula/Mizuna Mix

Napa Cabbage

Garlic Scapes

Bok Choy


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