It’s that weird part of the season where the winter squash have begun but tomatoes and melons still abound.

It definitely feels like we’re on the cusp of fall, and this weekend has been the perfect transition. Crisp air but sunny, everyone is outside making the most of the last weeks before boots and coats rule. We’ve spent the weekend biking around town from one place to another, finishing up yard work, and eating far too much at various events with friends. I have nothing to complain about.

CSA Series {Week 14} | Things I Made Today

As for what’s on the menu this week, I’m teetering between summer and fall, just like the weather tells me to:

Red Onion


Sweet Corn


Bell Peppers

Cherry Tomatoes/Tomatoes

Delicata Squash

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