These winter CSA deliveries have me all sorts of excited.

This one in particular basically screams “make kimchi” to me. And I’m envisioning that everything that doesn’t go into the kimchi will make it’s way to Chicago with me to become Thanksgiving dinner. That’s right, it’s the week before Thanksgiving, the greatest holiday of all time, where my mother, sister, and I get to cook for two days straight and keep our anxiety levels around everything turning out well just the tiniest bit below crazy. This year’s signature cocktail will be the Gold Rush, and that should keep everything pleasant.

CSA Series {Week 22} | Things I Made Today

In case you want ideas other than just kimchi and Thanksgiving, here’s all the things you can do with this week’s basket:

Bok Choy

Scallions

Spinach

Kale

Napa Cabbage

Carrots

Kohlrabi

Daikon

Beets

Rutabaga

Russet Potatoes

Pumpkin

Jester Squash

Leave a Reply