It never ceases to amaze the things that are still popping out of the ground in early December.

You’d think by now that Wisconsin would be frozen over, and yet, there are still greens showing up in our CSA. This week, I’m heading out to Salt Lake City for a work trip so Jason and Theo are in charge of putting this all to good use, but I’ve dreamed up a few ideas on their behalf.

CSA Series {Week 23} | Things I Made Today

Here’s what I’d be cooking if I was at home:

Tokyo Bekana





Red Potatoes

Sweet Potatoes

Acorn Squash

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