Indian Stir Fried Cabbage and Shrimp
Recipe type: Main Dish
Cuisine: Indian
Serves: 4-5
- 1 tablespoon butter
- 1 cup brown rice
- ¼ cup vegetable oil
- ½ teaspoon cumin
- ½ teaspoon fennel seed
- 1 teaspoon sesame seed
- 1 large onion, sliced thinly
- 1½ lb cabbage (about ½ a large head), shredded
- 1 teaspoon salt
- 1 lb raw shrimp, coarsely chopped
- ¼ teaspoon cayenne pepper
- juice from ¼ of a lemon
- ½ teaspoon garam masala
- In a medium pot, melt butter. Add rice and stir until coated. Add 2 cups water and cook for 30-45 minutes, until tender.
- Meanwhile, heat vegetable oil in a large dutch oven. Add in cumin, fennel, and sesame seeds. Cook until sesame seeds start to pop.
- Add in onion and cook for an additional 4-5 minutes, stirring frequently.
- Add in cabbage and mix well for 4-5 more minutes.
- Add in salt, shrimp, cayenne pepper, lemon juice, and garam masala and cook until shrimp is pink.
- To plate, place cabbage and shrimp mixture over rice.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/05/10/indian-stir-fried-cabbage-and-shrimp/
3.2.1284