Curried Cauliflower, Quinoa, and Arugula Salad
Recipe type: Main Dish
Serves: 4-5
 
Ingredients
  • 1 cup quinoa, dry
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 head cauliflower, chopped
  • 2 tablespoons curry powder
  • 1 cup vegetable broth
  • ½ cup coconut milk
  • 6-8 cups arugula
Instructions
  1. Rinse quinoa under water for a couple of minutes. Bring water to a boil in medium pot, add quinoa, and cover. Cook for 15-20 minutes, until fully cooked through.
  2. Meanwhile, heat olive oil in a large pan or dutch oven. Add onion and cook until translucent. Add cauliflower and curry powder. Mix well, then stir in broth and coconut milk. Cook for 15-20 minutes, until cauliflower is soft and sauce has thickened. Let cool for 10-15 minutes.
  3. Place arugula leaves on large platter. Top with quinoa and then with cauliflower with sauce.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/05/23/curried-cauliflower-quinoa-and-arugula-salad/