Cherry-Stuffed Ebelskivers {Mini-Danish Style Pancakes}
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup all purpose flour
  • 1½ teaspoon sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs, separated
  • 1 cup whole milk
  • 2 tablespoons butter, melted, plus more for cooking
  • ¼-1/3 cup cherry (or other fruit) jam
Instructions
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a small bowl, whisk together egg yolks, milk, and melted butter. Add yolk mixture to the flour and mix until well blended.
  3. Using an electric mixer, beat egg whites until stiff peaks form. Fold egg whites into flour mixture until smooth.
  4. Over medium heat, brush melted butter into wells of ebelskiver pan. Add a dollop of batter to each well, starting from the center and working counter clockwise. Add a teaspoon of jam to each, then another teaspoon of batter, again working from the center counter clockwise. Cook for 2-3 minutes, until underside has browned (you can check by lifting the sides slightly with your turning utensil).
  5. Using your official turning utensil (or chopsticks/forks), flip pancakes (starting with the center) so cooked side is up. Cook for an additional 2-3 minutes on this side.
  6. Transfer ebelskivers to a plate and repeat the process until all batter is used up.
  7. Drizzle with syrup or powdered sugar to serve.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/04/20/cherry-stuffed-ebelskivers-mini-danish-style-pancakes/