Braised Salad Turnips
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 lb salad turnips, cleaned and cut into 1 inch thick wedges, and greens chopped
  • 2 tablespoons butter
  • salt
  • splash of white wine vinegar
Instructions
  1. Melt butter in a heavy saucepan. Add turnips and cook until nicely browned on all sides.
  2. Stir in greens and let wilt for a minute or two.
  3. Add a dash or salt and a splash of vinegar.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/06/12/braised-salad-turnips/