Braised Salad Turnips
Author: Vicky Cassidy
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 lb salad turnips, cleaned and cut into 1 inch thick wedges, and greens chopped
- 2 tablespoons butter
- salt
- splash of white wine vinegar
- Melt butter in a heavy saucepan. Add turnips and cook until nicely browned on all sides.
- Stir in greens and let wilt for a minute or two.
- Add a dash or salt and a splash of vinegar.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/06/12/braised-salad-turnips/
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