Black & White Bean Salad with Tomato and Fresh Mozzarella
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
For the viniagrette:
  • 1½ tablespoons white wine vinegar
  • 1½ tablespoons lemon juice
  • 2 tablepsoons dijon mustard
  • ½ teaspoon salt
  • freshly ground black pepper
  • 1 garlic clove, chopped
  • ½ cup olive oil
For the salad:
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can white cannellini beans, drained and rinsed
  • 4 green onions, chopped
  • 3 large tomatoes, chopped
  • 8 oz fresh mozzarella cheese, sliced into ½ inch squares
  • ¼ cup fresh basil, chopped
Instructions
  1. Using a food processor or electric mixer, mix together all ingredients for viniagrette except olive oil until smooth. Slowly add in olive oil and mix until it is thick and emulsified. Set aside.
  2. In a large bowl, mix together black and white beans. Pour half the viniagrette over the beans and mix. Marinate for 30 minutes.
  3. To the beans, add onions, tomatoes, mozzarella and basil. Pour in remaining dressing, mix well. Adjust salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/07/22/black-white-bean-salad-tomato-fresh-mozzarella/