Paprika-Spiced Roasted Potato Salad
Recipe type: Side Dish, Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1½ teaspoons smoked paprika (I so highly recommend the Penzey's brand)
  • 1 teaspoon Kosher salt
  • freshly ground black pepper
  • 2 lb baby potatoes, cut into quarters
  • ¾ cup celery, chopped
  • ¼ cup greek yogurt
  • 2 tablespoons fresh dill, chopped
Instructions
  1. Preheat oven to 400.
  2. In a large bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper. Stir in potatoes and mix to coat. Transfer potatoes to a baking sheet in a single layer and bake for 30 minutes, turning halfway. Set aside and cool to room temperature.
  3. Combine potatoes in a bowl with celery, yogurt, and dill.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/08/14/paprika-spiced-roasted-potato-salad/