Asian-Flavored Gazpacho
Author: 
Recipe type: Soup
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 lbs tomatoes, cut into 2 inch wedges
  • 1 medium cucumber, peeled and cut into 2 inch pieces
  • ¼ cup cilantro, stems removed
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 cup water
  • freshly ground black pepper
  • 4 scallions, green parts chopped
  • sesame seeds for garnish
Instructions
  1. Working in batches, puree tomatoes, cucumbers and cilantro in a food processor. Transfer to a large pot. Add sesame oil, soy sauce, rice wine vinegar, and water. Mix well. Add pepper to taste.
  2. Chill for at least ½ an hour and serve with scallions and sesame seeds as garnish.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/09/04/asian-flavored-gazpacho/