Collard Greens with Sun Dried Tomatoes and Pine Nuts
Author: Vicky Cassidy
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1 tablespoon olive oil
- 1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
- ¼ cup sun dried tomatoes packed in oil, oil drained
- handful pine nuts
- Kosher salt
- Freshly ground black pepper
- In a large saucepan, heat olive oil over medium heat. Add collard greens and cook until nicely wilted.
- Stir in sun dried tomatoes, pine nuts, and salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/02/16/collard-greens-sun-dried-tomatoes-pine-nuts/
3.2.1294