1 leek, sliced in half longwise then cut into thin strips
¼ cup cilantro, chopped
¼ cup whole wheat flour
1 tablespoon salt
1 teaspoon ground coriander
3 eggs, whisked together
2-4 tablespoons canola oil
Sour cream
Instructions
In a large bowl, combine all ingredients carrots, leek, cilantro, flour, salt, coriander, and eggs.
Heat canola oil in a heavy bottomed skillet over high heat. Scoop ¼ cup of vegetable mixture and flatten with a spatula. Add as many fritters as will fit. Cook for 3-5 minutes per side, until fritters browns. Transfer to a paper-towel lined plate.
Serve fritters with sour cream on top.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/02/23/carrot-leek-fritters/