Carrot and Leek Fritters
Author: 
Recipe type: Main Dish, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 as entree, 4 as side dish
 
Ingredients
  • 1 lb carrots, shredded
  • 1 leek, sliced in half longwise then cut into thin strips
  • ¼ cup cilantro, chopped
  • ¼ cup whole wheat flour
  • 1 tablespoon salt
  • 1 teaspoon ground coriander
  • 3 eggs, whisked together
  • 2-4 tablespoons canola oil
  • Sour cream
Instructions
  1. In a large bowl, combine all ingredients carrots, leek, cilantro, flour, salt, coriander, and eggs.
  2. Heat canola oil in a heavy bottomed skillet over high heat. Scoop ¼ cup of vegetable mixture and flatten with a spatula. Add as many fritters as will fit. Cook for 3-5 minutes per side, until fritters browns. Transfer to a paper-towel lined plate.
  3. Serve fritters with sour cream on top.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/02/23/carrot-leek-fritters/