Greens, Beans, and Shrimp
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, chopped
  • 1 large bunch rainbow chard (or just swiss chard), stems removed and chopped coarsely
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 15 oz can cannelloni beans
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • 15-20 shrimp, shelled and deveined
  • 1 teaspoon rice vinegar
Instructions
  1. In a cast iron pan, heat 1 tablespoon olive oil. Cook onions and garlic until translucent. Add in greens, salt, and pepper and stir until chard has wilted. Remove from pot.
  2. Heat remaining tablespoon of olive oil. Add beans, cumin, and paprika and stir. Turn heat up high, then cook beans without stirring so they char a little (but do not burn) on one side, about 5 minutes. Stir in shrimp and cook until pink.
  3. Remove from heat and add chard and onions to pan. Stir in lemon juice and rice vinegar.
  4. Adjust salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/01/29/greens-beans-and-shrimp/