Grilled Cabbage with Anchovy Sauce
Author: 
Recipe type: Main Dish, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 as main dish, 8 as side
 
Ingredients
For sauce:
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 4-6 anchovy fillets, to taste
  • 1 shallot, chopped
For cabbage:
  • 1 large head of green head or tendersweet cabbage
  • Olive oil
Instructions
To make the sauce:
  1. In a food processor, combine olive oil, vinegar, and anchovies. Run processor until mixture emulsifies and gets thick. Taste and add more anchovies if desired.
  2. Add in shallot and give it a couple good pulses. Set aside.
To make the cabbage:
  1. Get your grill nice and hot.
  2. Cut cabbage in half, taking care to leave an even amount of the core in each half. Cut each half into four pieces, again, taking care to leave a piece of the core in each one so it does not fall apart.
  3. Brush each piece of cabbage with a little olive oil on both sides.
  4. Place cabbage pieces on grill and cover. Cook for about 5 minutes per side, until outer edges are nicely charred. Flip and repeat on other side. Transfer to platter.
  5. Drizzle anchovy sauce over cabbage and serve immediately.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/07/22/grilled-cabbage-with-anchovy-sauce/