Mascarpone, Peach, and Chamomile Stuffed French Toast
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 ounces mascarpone cheese
  • ¼ cup Quince & Apple's Peach and Chamomile Jam, plus more for serving
  • 2 eggs
  • ½ cup whole milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • pinch of Kosher salt
  • 8 pieces challah or brioche, sliced ½ inch thick
  • 2 tablespoons butter
  • a handful of blackberries or other berry (optional)
  • maple syrup (optional)
Instructions
  1. In a small bowl, mix together mascarpone cheese and jam.
  2. In a larger bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt.
  3. Spread mascarpone and jam mixture evenly on four pieces of challah, leaving a little bit of space around the edges. Top with remaining bread slices.
  4. Melt 1 tablespoon butter in a large pan over medium heat. Meanwhile, dip sandwiches in batter and hold for about 5 seconds. Flip and soak on other side for 5 seconds. Quickly transfer the sandwich to the pan and cook on each side for about 2-3 minutes, until nicely browned.
  5. Transfer stuffed french toast to plate and top with maple syrup, blackberries, and more jam.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/11/23/mascarpone-peach-and-chamomile-stuffed-french-toast/