Watermelon Radish and Spinach Salad with Barley
Author: Vicky Cassidy
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 cup barley, dry
- ¼ cup olive oil
- juice from 1 small lemon
- zest from ½ small lemon
- 2 large handfuls spinach leaves
- 1 medium watermelon radish, trimmed and sliced thin on a mandolin
- 5-6 basil leaves, chopped
- 4 ounces feta, crumbled
- Cook barley according to packaging instructions. Let cool completely.
- In a small bowl or jar, whisk or shake together olive oil, lemon juice, and lemon zest.
- Combine spinach and barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/11/30/watermelon-radish-and-spinach-salad-with-barley/
3.2.1284