Vin Chaud {French Mulled Wine}
Author: 
Recipe type: Drink
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 bottle (.75 liter) Côtes du Rhône wine
  • ½ inch fresh ginger, sliced into 2-4 strips
  • 3 whole nutmegs
  • 3 green cardamom pods
  • Pinch of freshly ground black pepper
  • ¼ cup honey
  • ¼ cup brandy
  • Zest from ½ orange
  • Orange slices and cinnamon sticks for serving
Instructions
  1. In a non-reactive saucepan, combine wine, ginger, nutmegs, cardamon, pepper, honey, brandy, and orange zest. Bring to a simmer over low heat. Turn off heat and let stand for about 10 minutes.
  2. Pour wine through a fine-mesh strainer into mugs and serve with a slice or orange and cinnamon stick.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/12/31/vin-chaud-french-mulled-wine/