In a non-reactive saucepan, combine wine, ginger, nutmegs, cardamon, pepper, honey, brandy, and orange zest. Bring to a simmer over low heat. Turn off heat and let stand for about 10 minutes.
Pour wine through a fine-mesh strainer into mugs and serve with a slice or orange and cinnamon stick.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2015/12/31/vin-chaud-french-mulled-wine/