What Theo's Eating, Health-ier Pumpkin Bread
Author: 
Recipe type: Breakfast, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: about 10 servings
 
Ingredients
  • ¾ cup whole wheat flour
  • 1¼ cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamon
  • ¼ teaspoon ground cinnamon
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons whole milk
  • 2 teaspoons vanilla extract
  • 1 egg, whisked
  • ½ cup maple syrup
  • 1½ cups pure pumpkin puree, no sugars added
Instructions
  1. Preheat oven to 350F.
  2. In a large bowl, combine whole wheat flour, all purpose flour, baking powder, Kosher salt, nutmeg, cardamon, and cinnamon.
  3. In a separate bowl, whisk together olive oil, milk, vanilla extract, egg, maple syrup and pumpkin puree.
  4. Pour wet ingredients into dry, mixing until combined.
  5. Pour batter into a lightly oiled 9 x 4 loaf tin. Bake for 45-50 minutes, until a toothpick inserted into the center comes out dry. Cool for 10 minutes before popping it out of the loaf tin.
  6. Loaf can stay on counter, covered, for up to four days.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2016/03/02/what-theos-eating-healthier-pumpkin-bread/