Blackberry Granitas
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 18 ounces blackberries
  • 3 teaspoons lime juice
  • ½ cup sugar
  • 1 cup water
  • Pinch of Kosher salt
  • Handful of blackberries, chopped, as garnish
Instructions
  1. In a blender or food processor, puree all ingredients until smooth. Using a fine mesh strainer, pour the puree into a loaf pan, pressing down on solids to get all the juice out. Place loaf pan, uncovered, in freezer for 30 minutes.
  2. Remove from freezer. Use a fork to scrape at the frozen portions, breaking them up. Place back in freezer for 30 minutes, then repeat scraping. Continue for 2 to 4 hours, scraping and freezing, until mixture resembles shaved ice. Serve immediately with chopped blackberries for garnish.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2016/07/27/blackberry-granitas/