Roasted Delicata Squash with Parmesan and Walnuts
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon maple syrup
  • 1½ pounds Delicata squash, cut in half lengthwise, cored, then cut into ½ inch moons
  • ½ teaspoon Kosher salt
  • 2 tablespoons walnuts, chopped
  • ¼ cup Parmesan cheese, grated
  • 2 tablespoons parsley, chopped
Instructions
  1. Preheat over to 400F.
  2. In a small bowl, whisk together olive oil and maple syrup. Place squash moons in a medium sized bowl and pour olive oil mixture on top. Add salt and toss to coat. Transfer squash to a baking sheet and spread out so it's in a single layer and there are no overlapping moons. Bake for 15-20 minutes, flipping half way, until squash is soft and nicely browned.
  3. In the meantime, toast walnuts in a small saucepan over low heat until they are about a shade darker and smell nuttier, about 5-10 minutes.
  4. Arrange squash on a platter and sprinkle with toasted walnuts, Parmesan, and parsley. Serve immediately.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2016/09/14/roasted-delicata-squash-parmesan-walnuts/