Dragon Tongue and Fennel Salad With Feta
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ pound dragon tongue beans, trimmed and sliced on the bias into ½ inch pieces
  • 1 small fennel bulb, bulb cored & thinly sliced, fronds reserved
  • 1 large or 2 small shallots, thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • zest of ½ a lemon
  • Pinch Kosher salt
  • 3 ounces feta, crumbled
  • 2 tablespoons parsley, chopped
  • 2 tablespoons fennel fronds, chopped
  • Freshly ground black pepper to taste
Instructions
  1. In a large bowl, combine dragon tongue beans, fennel, and shallots.
  2. In a small bowl, whisk together olive oil, lemon juice, zest, and salt.
  3. Pour dressing over vegetables and toss to coat. Stir in feta, parsley, and fennel fronds. Add pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2016/10/04/dragon-tongue-fennel-salad-feta/