Spicy Brussel Sprouts
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons canola oil
  • 1 pound Brussels sprout, halved or quartered, depending on size
  • ¼ cup fish sauce
  • 2 tablespoons water
  • 1 tablespoon rice wine vinegar
  • 1 tablespoons lime juice
  • 2 tablespoons palm sugar
  • 1 garlic clove, minced
  • 1-2 chiles, seeds removed if you don't want too much heat, minced
  • ¼ cup cilantro leaves
Instructions
  1. Heat canola oil in a cast iron pan over medium high heat. Add Brussels sprouts, cut side down, in a single layer and cook for 12-15 minutes, until nicely browned. Stir and cook for an additional 1 minute. If you can't fit all the sprouts in a single layer, do in batches.
  2. Meanwhile, combine fish sauce, water, rice wine vinegar, lime juice, palm sugar, garlic, chiles, and cilantro in a jar and shake vigorously.
  3. Let Brussels sprouts cool slightly, then pour ½ to ¾ of dressing over the top and toss to coat. Serve sprouts with more sauce on the side.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2016/11/03/spicy-brussel-sprouts-fish-sauce/