Brown Buttered Squash with Prosciutto and Goat Cheese
Author: Vicky Cassidy
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
1 medium-large butternut squash, peeled, seeded, and cut into ½ inch cubes
2 tablespoons olive oil
Kosher salt
8 tablespoons butter
½ cup Panko bread crumbs
1½ tablespoons fresh sage, chopped
2-4 ounces prosciutto, thinly sliced
4-6 ounces goat cheese
Instructions
Preheat oven to 425F.
Toss butternut squash in olive oil and salt. Arrange flat on a baking sheet and bake until squash is tender, about 20-30 minutes.
Meanwhile, in a medium pan, melt butter over low heat. Cook, stirring occasionally, until butter starts to brown. Add in bread crumbs and sage, stir well, and remove from heat.
When squash is done cooking, transfer to browned butter and toss to coat.
Transfer squash to a serving dish and tear pieces of prosciutto, tucking them between the squash pieces. Crumble goat cheese on top, give it a quick stir, and serve.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2016/11/22/brown-buttered-squash-prosciutto-goat-cheese/