Prosciutto Toasts with Quince & Apple's Pear Mostarda
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8-12
 
Ingredients
  • 1 baguette, sliced into thin rounds, toasted
  • 4 ounces prosciutto, thinly sliced
  • ½ of a small cantelope, thinly sliced
  • 4 ounces Parmesan cheese, thinly sliced
  • 1 jar of Quince & Apple's Pear Mostrada
Instructions
  1. Arrange baguette slices on a serving platter or cutting board. Place ½ a piece of prosciutto on each, top with slice of melon, slice of Parmesan, and a teaspoon of mostarda.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2017/06/05/prosciutto-toasts-quince-apples-pear-mostarda/