Grilled Red Cabbage with Mustard Sauce
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
For the sauce:
  • ¼ cup olive oil
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
For the cabbage:
  • 1 small head of red cabbage, halved, then each half cut into 4 wedges, each with a piece of the core in tact
  • Olive oil
  • Kosher salt
  • Fresh oregano, as garnish
Instructions
  1. In a medium sized bowl, whisk together olive oil, mustard, honey, vinegar, and salt. Set aside.
  2. Place cabbage wedges on a baking dish and drizzle with olive oil and salt. Flip and repeat the same on other side.
  3. Heat grill to high heat. Place cabbage wedges onto grill and cook, flipping occasionally, until cabbage is slightly charred and core is tender, about 10-15 minutes.
  4. Remove cabbage from grill and drizzle with sauce and oregano. Serve immediately.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2017/07/12/grilled-red-cabbage-mustard-sauce/