1 small head of red cabbage, halved, then each half cut into 4 wedges, each with a piece of the core in tact
Olive oil
Kosher salt
Fresh oregano, as garnish
Instructions
In a medium sized bowl, whisk together olive oil, mustard, honey, vinegar, and salt. Set aside.
Place cabbage wedges on a baking dish and drizzle with olive oil and salt. Flip and repeat the same on other side.
Heat grill to high heat. Place cabbage wedges onto grill and cook, flipping occasionally, until cabbage is slightly charred and core is tender, about 10-15 minutes.
Remove cabbage from grill and drizzle with sauce and oregano. Serve immediately.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2017/07/12/grilled-red-cabbage-mustard-sauce/