Green Tomato, Black Bean, and Corn Chili
Author: 
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, chopped
  • ¾ pound ground pork
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon paprika
  • ¼ - ½ teaspoon red pepper flakes
  • 1 teaspoon Kosher salt
  • 1 15 oz can black beans
  • 2 cups vegetable broth
  • 1½ cup corn kernels
  • 1 pound green tomatoes, chopped
  • Sour cream and cilantro as garnish
Instructions
  1. In a heavy bottomed skillet, heat olive oil over medium high heat. Add onions and cook until they soften. Stir in garlic and pork. Cook until pork browns, stirring often, about 5 minutes. Stir in tomato paste and cook for 1 minute. Add chili powder, cumin, paprika, red pepper flakes, and salt. Stir to coat and let cook for 1-2 minutes more. Add in black beans and vegetable broth. Bring to a boil, reduce heat, and simmer for 5 minutes.
  2. Add in corn and almost all the tomatoes, leaving a few for a garnish. Simmer for an additional 5-7 minutes, until tomatoes have softened but still keep their nice green color.
  3. Serve chili with a dollop of sour cream, some cilantro, and a few fresh green tomatoes on top.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2017/11/08/green-tomato-black-bean-corn-chili/