Spicy Roasted Beauty Heart Radishes and Carrots with Tahini
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tablespoons harissa
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • ½ teaspoon Kosher salt
  • 2 large beauty heart radishes, peeled and chopped into ½-3/4 inch pieces
  • ½ pound carrots, peeled and chopped into ½-3/4 inch pieces
  • ¼ cup sliced almonds
  • 2 tablespoons tahini
Instructions
  1. Preheat oven to 375F.
  2. In a large bowl, mix together harissa, olive oil, honey, and salt. Add radishes and carrots and toss to coat. Spread vegetables onto a baking sheet, single layer. Bake for about 20 minutes, until vegetables have started to brown.
  3. Meanwhile, heat almonds in a small skillet over medium heat until they start to toast. Remove from heat.
  4. When vegetables are done, toss them with almonds and drizzle with tahini.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2017/12/21/spicy-roasted-beauty-heart-radishes-carrots-tahini/