Roasted Cauliflower With Pomegranate
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 large head cauliflower, core removed and broken into small to medium florets
  • ½ large red onion, sliced thin
  • ¼ cup plus 2 tablespoons olive oil
  • ½ teaspoon Kosher salt
  • 2 scallions, chopped
  • Juice from ½ a lemon
  • 1 teaspoon Dijon mustard
  • Arils from ¼ - ½ pomegranate
  • ¼ cup pine nuts, toasted
  • 1 tablespoon cilantro, chopped
Instructions
  1. Preheat oven to 425F.
  2. In a large bowl, combine cauliflower, red onion, ¼ cup olive oil, and Kosher salt. Toss to coat. Transfer vegetables to a baking sheet, single layer, and roast for 20-25 minutes, until cauliflower starts to brown. Once vegetables are done, transfer to bowl and stir with scallions.
  3. Whisk together 2 tablespoons olive oil, lemon juice, and Dijon mustard. Pour over vegetables and toss to coat. Arrange vegetables on a platter. Top with pomegranate arils, pine nuts, and cilantro. Serve warm.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2018/01/31/roasted-cauliflower-pomegranate/