Curried Sweet Potato Soup
Recipe type: Soup
Serves: 4-6
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon curry powder
- juice from ½ a lime
- 1 15-oz can light coconut milk
- 3 cups vegetables broth
- 2 sweet potatoes, peeled and cut into cubes
- 2 tablespoons brown sugar
- ½ cup peas (frozen is fine)
- 1 cup spinach
- salt to taste
- crushed red pepper to taste
- cilantro as garnish
- In a large pot, heat olive oil. Add in onions and cook until translucent. Add in garlic and curry and mix well.
- Pour in lime juice, coconut milk, and broth. Add potatoes, brown sugar, and salt and bring to a boil.
- Reduce heat, cover, and simmer for 25-30 minutes. Once potatoes are soft, add in peas and spinach and cook until spinach has wilted, about 5 minutes.
- Add crushed red pepper and serve with cilantro.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/03/09/curried-sweet-potato-soup/
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