Mini Coffee Cake Muffins
Recipe type: Dessert
Serves: makes 24 mini muffins, 12 normal sized, or 6 jumbo ones
 
Ingredients
  • 4 tablespoons + 2 tablespoons butter, cut into chunks
  • ½ cup greek yogurt
  • ½ teaspoon vanilla extract
  • ½ cup sugar
  • 2 tablespoons heavy cream
  • 1 egg
  • 1 cup + ¼ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
Instructions
  1. Preheat oven to 350.
  2. In a large bowl, mix together 4 tablespoons butter, greek yogurt, vanilla extract, sugar, and cream. Whisk in egg.
  3. In a separate bowl, combine 1 cup flour, baking powder, and baking soda.
  4. Combine with wet ingredients and mix thoroughly.
  5. Slightly butter and flour your muffin tin. Add a scoop of batter to each hole, filling about ¾ of the way.
  6. Combine ¼ cup flour, 2 tablespoons butter, brown sugar and cinnamon in a small bowl. Sprinkle on top of batter. If you are using a normal or jumbo muffin tin, you can do a layer of brown sugar ½ way in the muffin and then top with more batter to give the filling a nice swirl in the middle.
  7. Bake for 15-18 minutes, depending on size of tin. Enjoy with some tiny espresso.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/04/22/mini-coffee-cake-muffins/