Moonstruck
Recipe type: Breakfast
Serves: 1
 
Ingredients
  • 1 tablespoon butter
  • 1 bagel
  • 1 egg
  • salt and pepper to taste
Instructions
  1. Melt butter on pan over medium heat.
  2. Cut a thin layer off the top and bottom of the bagel. Make the hole in the center of the bagel a little bigger, so a yolk can fit inside.
  3. Place bagel in pan and coat with butter on both sides.
  4. Crack egg directly in the middle of bagel. Sprinkle with salt and pepper. Cook on one side for 2-3 minutes, flip carefully, and cook on the other side for an additional 2 minutes.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/05/12/moonstruck-an-ode-to-my-mother/