2 cups small artichoke hearts, cooked, then halved
¾ cup parmesan cheese, shredded
2 tablespoons parsley, chopped
Instructions
Preheat oven to 375.
Heat olive oil in a large dutch oven. Add chicken, sprinkle with a generous dose of salt and pepper, and brown on both sides. Transfer chicken to a plate.
Into dutch oven, add red pepper and onion. Cook until soft, then add white wine and lemon juice. Scrape vegetables and remaining chicken bits form the bottom of the pan.
Add olives and artichoke hearts, mixing well. Cook for an additional 3-4 minutes. Transfer chicken back into pot. Place entire pot in oven for 15 minutes.
Remove from oven and mix in cheese and parsley. Taste and add salt and pepper, if needed.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/05/15/lemon-artichoke-chicken-in-a-white-wine-sauce/