Venison Loin Roast with Horseradish Cream
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ¾ cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 garlic cloves, chopped
  • 1 lb venison loin
  • 2 tablespoons canola or vegetable oil, divided
  • 1 cup sour cream
  • 2 tablespoons grated horseradish
  • juice from ½ a lemon
  • 3 tablespoons parsley, minced
Instructions
  1. Combine soy sauce, Worcestershire sauce, and garlic in a bowl that will fit the meat snuggly. Add venison and marinate for at least 8 hours.
  2. Half an hour before you start cooking, remove venison from fridge and bring to room temperature.
  3. Preheat oven to 375.
  4. Heat oil in a cast iron pan. Add venison and sear both sides, about 3-5 minutes a side. Move cast iron pan into oven and bake for 12-15 minutes.
  5. Meanwhile, make the horseradish cream. Combine sour cream, horseradish, lemon juice, and parsley in a small bowl.
  6. Remove venison from oven and let sit for at least 10 minutes.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/05/16/venison-loin-roast-with-horseradish-cream-and-aspargus/