Spaghetti Squash with Chicken, Sun Dried Tomatoes, and Basil
Recipe type: Main Dish
Serves: 2-3
 
Ingredients
  • 1 large spaghetti squash, seeded and quartered
  • 2 tablespoon olive oil, divided
  • 2 chicken thighs, skin on, sliced into 1 inch cubes
  • salt and pepper to taste
  • 6-10 kalamata olives, chopped
  • ¼ cup sun dried tomatoes, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 6-8 large basil leaves, chopped
Instructions
  1. Preheat oven to 400. Rub 1 tablespoon olive oil on the quartered spaghetti squash. Bake for 25 minutes. Let cool for 5-10 minutes, then shred with a fork.
  2. Heat remaining olive oil in a large pan or dutch oven. Add chicken, salt and pepper. Saute until cooked through. Add spaghetti squash, olives, and sun dried tomatoes. Mix well, then remove from heat.
  3. In a small bowl mix together mayonnaise and mustard. Mix mayo into spaghetti squash mixture and top with basil.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/05/23/spaghetti-squash-with-chicken-sun-dried-tomatoes-and-basil/