Soy-Glazed Tofu, Carrots, and Mushrooms
Recipe type: Main Dish
Serves: 4
 
Ingredients
  • 24 oz extra-firm tofu
  • 3 tablespoons vegetable oil
  • 4 tablespoons soy sauce
  • ½ teaspoon sea salt
  • 4 large carrots, cut in half lengthwise and then cut into 2 inch pieces
  • 1 lb mushrooms, halved
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 4 scallions, chopped
Instructions
  1. Drain and press tofu to remove liquid. I put the tofu between two plates and put a heavy teapot full of water on top for about 20 minutes. Cut into 1-1½ inch pieces (about 32 pieces total).
  2. Set broiler on high with a rack about 4 inches from the broiler.
  3. Combine vegetable oil, soy sauce, and sea salt. In small batches, dredge carrots, mushrooms, and tofu in the mixture.
  4. Place vegetables and tofu in a single layer on a baking sheet. Broil for 15 minutes, stir vegetables and turn tofu.
  5. Remove mushrooms if they seem like they're done. Cook for an additional 10 minutes on other side. Transfer to a large bowl.
  6. Mix together rice vinegar and sesame oil. Dress tofu mixture and top with scallions.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/06/04/soy-glazed-tofu-carrots-and-mushrooms/