4 large carrots, cut in half lengthwise and then cut into 2 inch pieces
1 lb mushrooms, halved
2 tablespoons rice vinegar
2 tablespoons sesame oil
4 scallions, chopped
Instructions
Drain and press tofu to remove liquid. I put the tofu between two plates and put a heavy teapot full of water on top for about 20 minutes. Cut into 1-1½ inch pieces (about 32 pieces total).
Set broiler on high with a rack about 4 inches from the broiler.
Combine vegetable oil, soy sauce, and sea salt. In small batches, dredge carrots, mushrooms, and tofu in the mixture.
Place vegetables and tofu in a single layer on a baking sheet. Broil for 15 minutes, stir vegetables and turn tofu.
Remove mushrooms if they seem like they're done. Cook for an additional 10 minutes on other side. Transfer to a large bowl.
Mix together rice vinegar and sesame oil. Dress tofu mixture and top with scallions.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/06/04/soy-glazed-tofu-carrots-and-mushrooms/