Avocado Egg Salad Wrap
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 eggs, room temperature
  • 1 avocado, chopped
  • 2 tablespoons greek yogurt
  • 1 tablespoon curry powder
  • salt and pepper to taste
  • 1 tablespoon butter
  • 2 large tortillas
Instructions
  1. Start by hard boiling the eggs: place eggs in the bottom of a medium sized pot single layer. Cover with water by about an inch. Bring to a boil over medium heat. Remove from heat, cover, and keep in water for 9 minutes. Transfer to a colander and rinse under cold water for 2-3 minutes.
  2. Peel and coarsely chop eggs.
  3. Combine eggs, avocado, yogurt, curry powder, salt and pepper in a bowl. Mix well.
  4. Melt butter in a large pan. Toast the tortillas on both sides, then divide egg salad equally between the two.
  5. Wrap up and eat up.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/07/10/avocado-egg-salad-wrap/