Edamame Burgers with Sriracha Mayo
Recipe type: Main Dish
Serves: 6-7
 
Ingredients
  • ½ white onion, coarsely chopped
  • 4 garlic cloves, coarsely chopped
  • 24 ounces cooked edamame
  • ¼ cup cilantro, chopped
  • ⅔ cup bread crumbs
  • 2 eggs
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1-2 teaspoons sriracha
  • ¼ cup mayonnaise
  • buns, tomatoes, arugula for serving
Instructions
  1. In a food processor, combine onion, garlic, ⅔ of the edamame, cilantro, ⅓ cup bread crumbs, eggs, red pepper, and salt. Pulse until paste is formed.
  2. Coarsely chop remaining edamame. Combine paste with chopped edamame and remaining bread crumbs. Mix well and form into 6-7 patties.
  3. Heat olive oil in large cast iron pan. Cook patties about 4-5 minutes on each side, until warm and slightly crispy.
  4. Meanwhile, mix together mayonnaise and sriracha.
  5. Serve burgers on buns with some tomato, arugula, and a good helping of the sriracha mayo.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/09/03/edamame-burgers-with-sriracha-mayo/