Edamame Burgers with Sriracha Mayo
Recipe type: Main Dish
Serves: 6-7
- ½ white onion, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 24 ounces cooked edamame
- ¼ cup cilantro, chopped
- ⅔ cup bread crumbs
- 2 eggs
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1-2 teaspoons sriracha
- ¼ cup mayonnaise
- buns, tomatoes, arugula for serving
- In a food processor, combine onion, garlic, ⅔ of the edamame, cilantro, ⅓ cup bread crumbs, eggs, red pepper, and salt. Pulse until paste is formed.
- Coarsely chop remaining edamame. Combine paste with chopped edamame and remaining bread crumbs. Mix well and form into 6-7 patties.
- Heat olive oil in large cast iron pan. Cook patties about 4-5 minutes on each side, until warm and slightly crispy.
- Meanwhile, mix together mayonnaise and sriracha.
- Serve burgers on buns with some tomato, arugula, and a good helping of the sriracha mayo.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/09/03/edamame-burgers-with-sriracha-mayo/
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