Heirloom Tomato and Burrata Salad
Author: Vicky Cassidy
Recipe type: Salad
Prep time:
Total time:
Serves: 4
- 1-2 large heirloom tomatoes, sliced into thin pieces
- generous dose of extra virgin olive oil
- generous dose of sea salt
- handful of baby spinach leaves (optional)
- 4 ounces burrata cheese
- handful of basil, chopped
- freshly ground black pepper
- Drizzle olive oil and salt over tomatoes and let sit for 10-15 minutes.
- In a large serving dish, place spinach leaves, then tomatoes, then burrata. Top with basil and freshly ground black pepper.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/09/12/heirloom-tomato-burrata-salad/
3.2.1294