Warm Brown Butter Sweet Potato, Pancetta, and Arugula Salad
Recipe type: Side Dish
Serves: 3-4
- 3 tablespoons unsalted butter
- 2 lbs sweet potatoes, peeled and cut into ½ inch cubes
- 2 tablespoons brown sugar
- pinch of red pepper flakes
- 1 teaspoon sage leaves, chopped
- ½ tablespoon olive oil
- 4 ounces pancetta, chopped
- 2 handfuls arugula
- Preheat oven to 400.
- Place sweet potato cubes in a large bowl.
- Over medium heat, melt butter and cook until browned. Pour butter over potatoes, add brown sugar, sage, red pepper flakes and mix well.
- Transfer potatoes to cooking sheet and bake for 20-25 minutes, until potatoes are soft.
- When potatoes have about 5 minutes left, heat olive oil in a medium pan. Add pancetta and cook until slightly crispy.
- Remove potatoes from oven, mix in pancetta and arugula, and serve warm.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/10/17/warm-brown-butter-sweet-potato-pancetta-and-arugula-salad/
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