Turmeric Spiced Mushroom Pilaf
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1½ medium yellow onion, chopped
  • 1 tablespoon turmeric
  • 12 ounces portabella mushrooms, sliced
  • 1 cup brown rice, dry
  • 2½ cups vegetable stock
  • ½ cup raisins
  • 2 tablespoons lemon juice
  • 1 handful cilantro, chopped
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400.
  2. In a 4½ quart dutch oven, heat olive oil. Add onion and turmeric and cook until translucent. Add mushrooms for an additional 2-3 minutes.
  3. Add in dry rice, vegetable stock, and raisins. Stir well.
  4. Cover and transfer pot to oven. Cook for 45 minutes, stirring occasionally, until rice is tender.
  5. Remove from oven, stir in lemon juice and cilantro.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/10/22/turmeric-spiced-mushroom-pilaf/