Sweet Potato Pancakes
Recipe type: Main Dish
Serves: 4
 
Ingredients
For the potatoes:
  • 2¾ pounds sweet potatoes, peeled
  • 2 tablespoons soy sauce
  • ¾ cup all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2-4 tablespoons butter
For the sauce:
  • 1 cup sour cream
  • ¼ cup whole grain mustard
  • ½ cup chives, chopped
  • 1 tablespoon lemon juice
Instructions
  1. Boil potatoes until they are soft, about 30-45 minutes. Let cool for 20 minutes, until they are comfortable to handle.
  2. Mash potatoes by hand or in a mixer on low, taking care to not over mix. Add soy sauce, flour, salt, and pepper and mix until combined.
  3. Spoon mixture into a sandwich bag and cut off one of the corners to make a makeshift icing bag.
  4. Melt 1 tablespoon of butter in a non-stick dish.
  5. Squeeze about 3 tablespoons of batter onto pan and use a spatula to flatten and shape into pancake. Fry on each side until golden brown, about 3-4 minutes. If pan starts to look dry, add more butter before beginning next batch.
  6. To make the sauce, combine all ingredients in a small bowl. Serve pancakes with a dollop of sauce.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/11/20/sweet-potato-pancakes/