Honey Lemon Jelly and Ricotta Crostini
Recipe type: Appetizer
 
Ingredients
  • loaf of french bread
  • 1 cup whole milk ricotta
  • 1 jar the farm kitchen's honey lemon jelly
Instructions
  1. This ones going to be simple: slice the bread and toast it. Top it with some ricotta and some jelly.
  2. Smile.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/12/09/honey-lemon-jelly-ricotta-crostini/