Honey Lemon Jelly and Ricotta Crostini
- loaf of french bread
- 1 cup whole milk ricotta
- 1 jar the farm kitchen's honey lemon jelly
- This ones going to be simple: slice the bread and toast it. Top it with some ricotta and some jelly.
- Smile.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2013/12/09/honey-lemon-jelly-ricotta-crostini/
3.2.1263