КОВРИЖКА (Honey Cake)
Recipe type: Dessert
Serves: 8-12
 
Ingredients
  • 3 eggs, yolks and whites separated
  • 1 cup sugar
  • 3 tablespoons honey
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 cup all purpose flour
  • ¼ cup walnuts, chopped
  • butter for pan
Instructions
  1. Preheat oven to 350.
  2. Beat egg whites with a mixer until stiff peaks form. Set aside.
  3. In a large bowl, whip together egg yolks and sugar until mixture is almost white. Add in honey, baking soda, and sour cream. Mixing at low speed, gradually add flour and nuts and mix until batter is uniform.
  4. Gently fold in the egg whites.
  5. Generously butter a bundt cake pan (or a round 9 inch pan) and pour batter in. Bake for 35-40 minutes, until golden brown.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/01/12/honey-cake/