Sweet Ricotta Stuffed Dates
Recipe type: Dessert
Serves: 10-15
- 1 cup whole-milk ricotta
- 1½ tablespoons orange zest
- 1½ tablespoons lemon zest
- ½ teaspoon vanilla extract
- 20-25 medjool dates
- Combine ricotta, orange zest, lemon zest, and vanilla extract.
- Using a knife, slice an opening in the date (without cutting in half) and remove the pit.
- Open up dates slightly with fingers and spoon ricotta into opening.
- That's it, enjoy!
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2014/02/01/sweet-ricotta-stuffed-dates/
3.2.1275