Cut out two cross-sections from the widest part of the pepper.
Heat olive oil in a medium pan. Add pepper to pan and cook for 4-5 minutes on each side, until softened.
Crack an egg into each pepper. cover pan with lid. Cook eggs based on how done you like them. I personally like my yolks runny, so about 4 minutes. Remove eggs from pan and sprinkle with dill and cheese, salt and pepper to taste.
Recipe by Things I Made Today at https://www.thingsimadetoday.com/2012/12/22/egg-in-a-pepper/